The return to Tina’s home to finish the transformation was lots of fun – wicking bed action, pond making, lasagna bed creations and lots of planting!
Four years ago, Fuchsia’s garden was transformed into an edible oasis, with chickens, swales, no-dig gardens, native trees and more… and you should see it now!
Once upon a time, on an invigoratingly brisk spring day in the far-away kingdom of Kingsville South, a rich mountain of soil awaited a team of super-volunteers to magically transform it a glamorous sustainable garden
On a sunny Spring day, volunteers, caterers and family members pitched in to transform Jim’s family’ gardens into a more productive space – with a pond, wicking and raised garden beds, espaliers and more!
A fun filled day in Fairfield spent preparing an edible verge, building a pond and preparing the world’s best chook house… It’s the Permablitz way!
The sweltering day was made cooler by the enclave of native vegetation throughout Anne-Marie’s Eltham property, enabling the volunteers to complete their edible garden, with compost bays, swales, a pond and more!
Throughout Hong Kong there is growing interest in balcony gardening and community gardening, and people has growing awareness to impact of climate change to food production, and the significance of sustainable living.
The volunteers were a great mix of folk from as far away as U.S.A and Japan and as close as Frankston and Langwarrin. We found that an interest in d-i-t (together) food growing and building resilience was the common glue that had brought us all together.
The weather gods gifted us with a beautifully sunny winter day that allowed the troops to get into action bright eyed and full of smiles, concluding with my favourite thing of all, PLANTING! And a group photo of course!
Our lovely host Tarius is a skilled gardener and runs the lush kitchen garden at Altona Meadows, but sadly had little time for her own garden since they moved into the rental property.