The Good King Henry , or sometimes known as ‘poor man’s asparagus’, is a perennial that produces edible shoots and spinach-like leaves. Once common in gardens, it’s something of a rarity today.
Category: Hero of the Month
Is this the perfect permaculture plant? Well, it ticks a lot of boxes – nitrogen fixer, tough evergreen shrub, makes a good hedge or windbreak, is a useful dense habitat, edible fruit, has perfumed...
Kangaroo Apple is a small to medium shrub that is native to Melbourne, and in the same family as tomatoes and eggplants. They can be eaten fresh, raw or cooked, and are often made into jams or jellies.
Coastal salt bush has silver foliage, can be used in lieu of salt, cooked as spinach, AND provides habitat for butterflies and blue fairy wrens. Win!
Have you ever thought that you were possibly the worst gardener ever? If you haven’t ever tried to grow food for yourself then the humble radish is about to be your new best friend.
Thryptomene saxicola is an Australian native hero for every sized garden, and with its small leaves that sprays tiny pink flowers for most of the year, it’s perfect for bees, beneficial insects and attracting small birds to your garden.
Guest writer Pete the Permie shares all the tricks to grow avocados in your garden area, with tips to give you the greatest chance of success.
Tis the season for colds and flu so what better way to make it through than chewing down on what you grew: garlic!
Onions are a simple to grow garden crop, and are used in a multitude of dishes worldwide. Some prime ministers have even been known to eat them raw!
This is the zucchini with outstanding flavour that doesn’t get too big too soon. Be sure to train the quick growing vines up a trellis so it hangs straight or you’ll have lots of long and curlies!