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Asparagus

If any vegie is worth waiting for, it has to be asparagus. For 10 months of the year asparagus is little more than a weedy looking perennial, but in spring the plant is transformed....

Beetroot

Beetroot is of exceptional nutritional value; especially the greens, which are rich in calcium, iron and vitamins A and C. The greens should not be overlooked; they can be cooked up and enjoyed in the same way as spinach.

Free carbon – everywhere!

It’s June already! And the sound of pelting rain on the roof at night is a sure reminder that winter is well and truly here. So if you’ve got any frost-sensitive plants out there,...

Bullhorn Capsicums

Bull’s Horn (or Cow Horn) Capsicum is an old Italian heirloom variety of sweet capsicum that produces curved fruits up to 20cm long. The fruits can be harvested green or red after 70-90 days