Walking past this Fairfield home you could be mistaken for thinking the house must be older than it looks, with such beautiful established gardens. However only two years ago this was all bare soil.
Welcome to Permablitz Melbourne!
Tina converted her typical suburban backyard lawn into a vegetable garden by hand. When she wanted to do more, Permablitz Melbourne helped her find a permaculture designer, Terry Roberts, to create an urban food forest wonderland.
Right now, if we were to follow the seasonal cycles of the Gariwerd people, we would find ourselves in the middle of Petyan, which is the season of wildlife and wildflowers. It’s when the days are warmer, although the weather can be tempestuous, and the bush bursts into life.
Azolla Pinnata, Red Azolla, Water Fern, Duckweed or whatever you want to call it is a fern-like native that has been eaten by Aborigines of Australia for millenia, and is only now finding popularity...
Spring is here! We’re seeing blossoms on all of our stonefruit, and look forward to our apple trees following suit – and the bees are loving it! This month, we’re sharing a recent video...
Simon is a beekeeper based on the Mornington Peninsula, who has made it his mission to educate people about the plight of bees in our environment, both indigenous and introduced.
Lettuce is an annual plant, most often grown as a leaf vegetable, and is most often used for salads – yum!
Fuchsia’s advice for those starting out is to start small and work in stages. It takes a lot of work and time to establish a garden but it should take less maintenance over time.
With fruit that tastes like vanilla custard mixed with creamy banana and peaches, you’ll be wanting this in your yard!
The worst of winter seems to have passed us by now, and our hearts are singing with thoughts of spring – our fruit trees’ buds are beginning to swell, bees are venturing out to...