Udon noodles are versatile food to be cooked as a soup, stir-fried, even dipped in a cold sauce. Also handmade own udon noodles are such a special taste and texture you will love it! In this workshop, you will learn about the process and participate in making a bowl of udon noodles and warm japanese style soup, which will fit your Sunday lunch at the end of class. We use organic wheat flour and local ingredients as possible. Let’s enjoy kneading and flattening out the udon dough together!

Course contents
●Hands-on making wheat flour udon noodles session you learn actual process.
●Cooking of japanese style udon soup.
●Information session to learn about udon noodles and its related products, process making, recipes, gluten free alternatives etc…
●Lunch and tasting your own making udon and soup.

Take home items
●Printed instruction which covers the process of making your own udon noodles.
●Recipes of japanese style warm udon soup.
●Your own udon noodles for 1-2 persons.

Recommendation on the day
●Apron to protect your clothes
●We use sandwich or bigger size of ziploc to contain the udon dough. So if you could bring one for yourself, it would be a great contribution for us and environment:)

★Ticket available at:
www.altonacg.org upcoming event
or
https://www.eventbrite.com.au/e/udon-noodle-workshop-ticket…