Date(s) - June 10, 2017
Time - 11:00 am - 2:00 pm

This is a third-party event not organised by Permablitz. We've added it because we reckon it looks pretty good!

Location - Campbells Creek Playground

After such a huge demand for our workshops we are pleased to announce another amazing Autumn wild food and fungi harvest workshop experience is open for bookings.

Join us for a short walk to forage Autumn’s amazing wild ingredient harvest, then we will workshop how to correctly identify what is and isn’t edible food from the bush.

Then we will cook up a delicious taster of wild mushrooms and wild garlic chives in a low fat creamy sauce with home grown fresh herbs.l, served on home-made dock seed flour spiced bread complete with a cuppa of hot herbal foraged tea to warm you up on a cold Autumn day.

Only $20 per person, pay on the day cash nice and easy.

Bookings are essential and generally sell out within 48 hours of beung announced so get in quickly if you’re interested in learning how to forage safely. To book contact Ingrid on 0411434705 or message us via the free food foragers Facebook page.

PLEASE keep in mind if you cannot attend a workshop you have booked into please notify at least 2 hours prior to the event as others who are on the waiting list would be disappointed to miss out unnecessarily. Thanks for being mindful of others and organisers 🙂