Dairy goats – The key to sustainable abundance in the suburbs

Kate Downham

After keeping dairy goats and making cheese in rental properties for many years, Kate wrote Backyard Dairy Goats to inspire others to ignore the naysayers and follow their hearts to natural goaty abundance. Kate teaches cheesemaking, sourdough, preserving, cooking, and permaculture from her homestead at the edge of the Tasmanian wilderness, and through her blog at thenourishinghearthfire.com.

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