Twelve years after kicking off the Permablitz movement, Dan Palmer is still making permaculture stronger – and he wants to take you on this journey with him.
Welcome to Permablitz Melbourne!
Autumn is almost here – and we’re already seeing fallen dry leaves swirling around the streets… That means that many of us are now wrapping up our summer harvests, and getting stuck into preserving...
Permablitz is currently looking for someone to take on the esteemed Innie role – could this be you?
This is the zucchini with outstanding flavour that doesn’t get too big too soon. Be sure to train the quick growing vines up a trellis so it hangs straight or you’ll have lots of long and curlies!
The last long weekend was a hot and humid one, with us Melbourne-folk getting a taste of the tropics – complete with sweaty nights and a welcome deluge at the end! We’ve had a...
“Just going and introducing yourself to two other people here today is more valuable than anything I can say.”
Midyim berries are one of Australia’s tastiest bush tucker foods, with a sweet and tangy flavour that has a delightfully subtle hint of spice.
Four years ago, Fuchsia’s garden was transformed into an edible oasis, with chickens, swales, no-dig gardens, native trees and more… and you should see it now!
Parsley is a must have in any self-respecting home garden, with culinary and medicinal uses that have been celebrated for centuries.
It’s been an incredibly wet start to summer – the rains came down and threatened to wash away seedlings and streets alike! That hasn’t dampened our spirits however, and we’ve been super-proud to see...