Great news - long-time permablitzers Carey, Adam and Dan are running another Sustainable Kitchen Skills Workshop on March 16 in St Kilda.

Come along and learn how to:
-Make and bake your own Sourdough and Essene bread
-Make your own yoghurt, kefir and cottage cheese
-Grow healthy and delicious sprouts on your kitchen windowsill
-Make your own sauerkraut and peanut butter

These intensive 7-hour workshops are dynamic, hands-on, interactive, and loads of fun. And seriously, well-made essene bread is just heaven.

Venue: Port Phillip EcoCentre, Blessington St, St Kilda (Near Acland St)

Date and Time: March 16, 9:30am - 4:30pm

Cost: $120 per person, which includes snacks, tea and coffee, a handout and all ingredients ($95 unwaged).

What to bring: Paper and pen, a few jars or other containers to take home your own kefir and starter.

Give us a call or email to book or get more information.