Permaculture is a broad design system for building sustainable human habitats, drawing inspiration from patterns in natural systems. Topics covered in this course include permaculture ethics and design principles, illustrated with topics relevant to home food production, such as garden design, water catchment and use, urban animals, companion planting, caring for soil. Includes case studies and design examples. Hands-on activities include marking out contours on slopes and making a good compost pile. The course material is broken up with illustrative games and group work. Participants receive a handout covering all the topics on the course and a certificate of completion. The course caters to backyard permaculture but also encourages people to look outside the home for opportunities and resources in the community, to visualise how we can create a healthier and happier urban environment. Also information about how to get involved in the Permablitz network.

Duration: Two days (3 March & 10 March 2012, same location both days)

Price: $240 ($200 concession) includes lunch, course notes and certificate.  10% discount for groups of three or more.

Location: Heathmont (5 min walk from Heathmont Station) - exact address will be emailed through when you register

Registration: Online registration