This course will set you up with the knowledge and practical skills you need to succeed with a bumper harvest. Are you ready to start growing organic vegies - or have you had a go but been disappointed by the results? Topics covered include soil basics, waterwise gardening, integrated pest management. Practical sessions will have you confidently making compost, creating an ínstant’ no-dig garden (planted with seasonal vegies), sowing seeds and propagating softwood cuttings. Please come appropriately dressed for some time in the garden. Morning tea provided. BYO lunch.

Facilitated by VEG's Kim Glasgow in her own amazing permaculture garden!

Price: $90 or $80 concession (and 10% discount on groups of 3 or more)

Location: Heathmont (10 min walk from Heathmont Station) - exact address will be emailed through when you register

Registration: Online registration