With Adam Grubb.  Many if not most common urban weed species of Melbourne are edible and can provide valuable and nutritious fresh food. Learn to enjoy dandelion, sow thistle, mallow, amaranth, wild onions, wild celery, stinging nettle and many more (with seasonal variation). Many weeds are used by health practitioners for their curative properties. Learn too about some of the ecological uses of weeds as soil improvers, soil indicators and compost additives.  (See an article in The Age about Adam's weed hunting or listen to a podcast).

Cost: $20 ($15 concession)