Permablitz Revisited: Pascoe Vale – 4 years later
Four years ago, Fuchsia’s garden was transformed into an edible oasis, with chickens, swales, no-dig gardens, native trees and more… and you should see it now!
Author: Helen Cameron
Hosting a blitz – what about the food?
Here are a Permablitz Host’s tips to make it easy for you to provide good, hearty food for hungry vegan, vegetarian, gluten free and carnivorous workers!
Permablitz Revisited – Ashburton 18 months later
A great design has ensured that this garden will serve Alex and Nicole well into the future, and the garden is already providing not only food but play spaces too!
Permablitz Revisited: Northcote 3 years later
Three years after their permablitz, Michelle and Chris now have all the lettuce, tomatoes, cucumbers and other veggies they could want. And with the herbs beds, there is generally enough seasonal produce for the whole family!
Permablitz Revisited – Warrandyte 3 years later
Permablitzing seems to provide an excellent incentive to maintaining a garden. Three years later and the garden is still a joy. Carol says there was nothing that didn’t work out. What was planned and implemented works well and they are still developing more…
Permablitz Revisited – Reservoir six years later
Six years after his front garden Permablitz and about five years after the back garden blitz, Damian now needs a machete to get through the foliage to harvest the abundance of veggies and fruit!
Permablitz Revisited – Eltham 4 years later
How long does the enthusiasm last? Judging by Renée and Antony’s garden, it simply blends into your life. After their December 2012 permablitz, this garden has continued to shine
Permablitz revisited: Upwey 18 months later
Helen visited Tom and Aish to see what their permablitz garden looked like 18 months on. What she found was an edible oasis, with seasonal vegetables everywhere!
